Waterborne pathogenic agents affect the health of people either by direct consumption of contaminated water or by its indirect use in food production and/or processing. Studies on the microbiological quality of water in rural areas of Ethiopia are still limited, especially at the household level....
Enlace original:
https://cgspace.cgiar.org/handle/10568/41676
Amenu, K.
,
Spengler, M.
,
Markemann, A.
,
Zarate, A.V.
,
[Microbial quality of water in rural households of Ethiopia: Implications for milk safety and public health]
,
Microbial quality of water in rural households of Ethiopia: Implications for milk safety and public health