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The goal of the project was to develop integrated and user-oriented strategies to safeguard public health concerns without compromising livelihoods and land and water productivity in wastewater irrigated urban and peri-urban vegetable farming. In this project, assessment of land and water product...
The reuse of treated wastewater for aquaculture has been practiced in several countries and has a potential to create a viable fish farming business in low income countries. However, wastewater aquaculture practices which satisfy health and hygiene guidelines and standards will not be viable if c...
Urban vegetable production and marketing systems in low-income countries are prone to contamination from polluted irrigation water, use of manure as fertilizer, unsanitary market conditions and other improper postharvest handling practices. In the recent past, the multiple-barrier approach has be...
Urban and peri-urban agriculture (UPA) is seen as a subsistence-oriented production system. It has been given little formal support or recognition by city authorities in the development plans. Recent development programmes have continued to raise awareness about this phenomenon, and local authori...
To identify interventions which reduce health risks of consumers where highly polluted irrigation water is used to irrigate vegetables in West Africa, scientists worked over 5 years with farmers, market traders and street food vendors in Ghana. The most promising low-cost interventions with high ...
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