Autor:
Keuckelaere, A. de
Jacxsens, L.
Amoah, Philip
Medema, G.
McClure, P.
Jaykus, L.-A.
Uyttendaele, M.
Risk assessments related to use of water and safety of fresh produce originate from both water and food microbiology studies. Although the set-up and methodology of risk assessment in these 2 disciplines may differ, analysis of the current literature reveals some common outcomes. Most of these st...
Enlace original:
https://cgspace.cgiar.org/handle/10568/77076
Keuckelaere, A. de
,
Jacxsens, L.
,
Amoah, Philip
,
Medema, G.
,
McClure, P.
,
Jaykus, L.-A.
,
Uyttendaele, M.
,
[Zero risk does not exist: lessons learned from microbial risk assessment related to use of water and safety of fresh produce]
,
Zero risk does not exist: lessons learned from microbial risk assessment related to use of water and safety of fresh produce
