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This protocol attempts to provide a detailed description of the procedures to produce tuber families in order to orient and facilitate potato research toward more efficient breeding product achievements.


Mihovilovich, E.Amoros, W.Bonierbale, Merideth W.[Procedures for the generation of potato tuber families from true seed]Procedures for the generation of potato tuber families from true seed

Felde, T. zumBurgos, G.Amoros, W.Sosa, P.Bonierbale, Merideth W.[Supporting iron and zinc potato biofortification through xrf fast screening technology.]Supporting iron and zinc potato biofortification through xrf fast screening technology.

Due to the implications that climate change will no doubt have on potato yields and production patterns, CIP’s breeding program is developing new generations of broad-based disease resistant populations better-adapted to drought and heat. More than 300 clones and selected progenies were evaluated...


Amoros, W.Cabello, R.Gutiérrez, R.Kadian, M.Carli, C.Salas, E.Munive, S.Bonierbale, Merideth W.[Preparing potato for climate change: Breeding, selection and efficient use of genetic resources for abiotic stress.]Preparing potato for climate change: Breeding, selection and efficient use of genetic resources for abiotic stress.

Total and individual carotenoid concentrations were determined by spectrophotometry and HPLC, in raw tubers of a sample of 23 accessions of Solanum phureja potatoes taken at random from the world germplasm collection following its stratification on tuber flesh color. Lutein, zeaxanthin, violaxant...


Burgos, G.Salas, E.Amoros, W.Auqui, M.Munoa, L.Kimura, M.Bonierbale, Merideth W.[Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC.]Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC.
Burgos, G.Amoros, W.Salas, E.Munoa, L.P.Sosa, P.Díaz, C.Bonierbale, Merideth W.[Carotenoid concentrations of native Andean potatoes as affected by cooking.]Carotenoid concentrations of native Andean potatoes as affected by cooking.

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