Búsqueda - Portal Conocimiento Público CL

Journal Article 2010

Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria

Autor: Stephenson, K. Amthor, R. Mallowa, S. Nungo, R. Maziya-Dixon, B.B. Gichuki, S. Mbanaso, A. Manary, M.

Background Inadequate protein intake is known to be deleterious in animals. Using WHO consensus documents for human nutrient requirements, the protein:energy ratio (P:E) of an adequate diet is > 5%. Cassava has a very low protein content. This study tested the hypothesis that Nigerian and Kenyan ...

Enlace original: https://cgspace.cgiar.org/handle/10568/88011

Investigación en Agricultura

CASSAVA

PROTEIN CONTENT

NUTRITIONAL VALUE

Listar archivos Citar Enlace permanente

Stephenson, K. , Amthor, R. , Mallowa, S. , Nungo, R. , Maziya-Dixon, B.B. , Gichuki, S. , Mbanaso, A. , Manary, M. , [Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria] , Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria

Journal Article 2010-03

Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake

Autor: Gegios, A. Amthor, R. Maziya-Dixon, B.B. Egesi, Chiedozie N. Mallowa, S. Nungo, R. Gichuki, S. Mbanaso, A. Manary, M.J.

Cassava contains little zinc, iron, and β-carotene, yet it is the primary staple crop of over 250 million Africans. This study used a 24-hour dietary recall to test the hypothesis that among healthy children aged 2–5 years in Nigeria and Kenya, cassava’s contribution to the childrens’ daily diets...

Enlace original: https://cgspace.cgiar.org/handle/10568/88228

Investigación en Agricultura

CASSAVA

IRON

MICRONUTRIENT

Listar archivos Citar Enlace permanente

Gegios, A. , Amthor, R. , Maziya-Dixon, B.B. , Egesi, Chiedozie N. , Mallowa, S. , Nungo, R. , Gichuki, S. , Mbanaso, A. , Manary, M.J. , [Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake] , Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria

Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria

[U10ArtStephensonConsumingNothomDev.pdf-fab2ac5dc44b497a1953797a78e6f367.pdf]

Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake

[S10ArtGegiosChildrenInthomDev.pdf-35a1ec80ed559ccd1fdee5cb021afc46.pdf]