Autor:
Gegios, A.
Amthor, R.
Maziya-Dixon, B.B.
Egesi, Chiedozie N.
Mallowa, S.
Nungo, R.
Gichuki, S.
Mbanaso, A.
Manary, M.J.
Cassava contains little zinc, iron, and β-carotene, yet it is the primary staple crop of over 250 million Africans. This study used a 24-hour dietary recall to test the hypothesis that among healthy children aged 2–5 years in Nigeria and Kenya, cassava’s contribution to the childrens’ daily diets...
Enlace original:
https://cgspace.cgiar.org/handle/10568/88228
Gegios, A.
,
Amthor, R.
,
Maziya-Dixon, B.B.
,
Egesi, Chiedozie N.
,
Mallowa, S.
,
Nungo, R.
,
Gichuki, S.
,
Mbanaso, A.
,
Manary, M.J.
,
[Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake]
,
Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake
