Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|
Se han encontrado 8 recursos
The average cassava yield of 21 t/ha in India compares favorably with a world average of 10 t/ha. On-farm trials have revealed that it is possible to increase yields to more than 30t/ha through more intensive management. The Cassava Technology Transfer Programme (CTTP) in India has passed through...
The concept and methodology used in the transfer of technology (TOT) have undergone changes over the years corresponding to farmers' needs, and as a result, farmer participatory TOT has become more relevant, especially in complex diversified risk-prone (CDR) farming systems. The TOT in cassava, w...
Potato is a vital and inseparable part of livelihoods and diets in Meghalaya and improvements in its value chain can benefit the entire sector, particularly smallholder potato farmers. Value chain mapping in three districts in Meghalaya revealed that farmers, traders, wholesalers, retailers, and ...
Cassava plays a major role in the food security of a large but weaker sector of the population, operating under complex, diverse and risk-prone farming systems. As the crop generally received low priority in the extension agenda of Government policies, direct intervention in the technology assess...
Potato is among the most important food crop globally, its demand rising rapidly in Asia along with the steady increase in incomes and population among Asian megacities. The same is true in India, the second largest producer of potato in the world, next to China. However, despite being the top ve...
The scoping study of RTCs in Meghalaya led by FoodSTART+ and LAMP in 2016 recommended conducting a cassava value chain study in key cassava producing areas in Meghalaya to strengthen the value chain and increase benefits to farmers. This study was conducted in September-October 2017 with the over...
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|