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Journal Article 2017-04

Progress update: Crop development of biofortified staple food crops under Harvestplus

Autor: Andersson, Meike S. Saltzman, Amy Virk, Parminder Singh Pfeiffer, Wolfgang H.

Over the past 15 years, biofortification, the process of breeding nutrients into food crops, has gained ample recognition as a cost-effective, complementary, feasible means of delivering micronutrients to populations that may have limited access to diverse diets, supplements, or commercially fort...

Enlace original: https://cgspace.cgiar.org/handle/10568/81182

Investigación en Agricultura

FOOD ENRICHMENT

FOOD FORTIFICATION

BIOFORTIED CROPS

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Andersson, Meike S. , Saltzman, Amy , Virk, Parminder Singh , Pfeiffer, Wolfgang H. , [Progress update: Crop development of biofortified staple food crops under Harvestplus] , Progress update: Crop development of biofortified staple food crops under Harvestplus

Book Chapter 2012

Breeding progress and genotype × environment interaction for zinc concentration in CIMMYT spring wheat germplasm

Autor: Velu, G. Singh, R.P. Huerta-Espino, J. Peña, R.J. Crossa, J. Andersson, Meike S. Pfeiffer, Wolfgang H.

Enlace original: https://cgspace.cgiar.org/handle/10568/73173

Investigación en Agricultura

FOOD FORTIFICATION

ZINC

IRON

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Velu, G. , Singh, R.P. , Huerta-Espino, J. , Peña, R.J. , Crossa, J. , Andersson, Meike S. , Pfeiffer, Wolfgang H. , [Breeding progress and genotype × environment interaction for zinc concentration in CIMMYT spring wheat germplasm] , Breeding progress and genotype × environment interaction for zinc concentration in CIMMYT spring wheat germplasm

Book Chapter 2014

Enhancing nutritional quality in crops via genomics approaches

Autor: Andersson, Meike S. Pfeiffer, Wolfgang H. Tohme, Joseph M.

Enlace original: https://cgspace.cgiar.org/handle/10568/56804

Investigación en Agricultura

MICRONUTRIENTS

MALNUTRITION

WOMEN

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Andersson, Meike S. , Pfeiffer, Wolfgang H. , Tohme, Joseph M. , [Enhancing nutritional quality in crops via genomics approaches] , Enhancing nutritional quality in crops via genomics approaches

Book Chapter 2012

Nutritionally enhanced staple food crops

Autor: Dwivedi, S.L. Sahrawat, Kanwar Lal Rai, Kedar N. Blair, Matthew W. Andersson, Meike S. Pfeiffer, Wolfgang H.

Enlace original: https://cgspace.cgiar.org/handle/10568/67366

Investigación en Agricultura

FOOD FORTIFICATION

FOOD ENRICHMENT

CROPS

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Dwivedi, S.L. , Sahrawat, Kanwar Lal , Rai, Kedar N. , Blair, Matthew W. , Andersson, Meike S. , Pfeiffer, Wolfgang H. , [Nutritionally enhanced staple food crops] , Nutritionally enhanced staple food crops

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Progress update: Crop development of biofortified staple food crops under Harvestplus

Breeding progress and genotype × environment interaction for zinc concentration in CIMMYT spring wheat germplasm

Enhancing nutritional quality in crops via genomics approaches

Nutritionally enhanced staple food crops

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Progress update: Crop development of biofortified staple food crops under Harvestplus

Breeding progress and genotype × environment interaction for zinc concentration in CIMMYT spring wheat germplasm

Enhancing nutritional quality in crops via genomics approaches

[Genomics_of_plant_genetic_resources.jpg]

Nutritionally enhanced staple food crops

[Nutritionally Enhanced Staple Food Crops.pdf]