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Over the past 15 years, biofortification, the process of breeding nutrients into food crops, has gained ample recognition as a cost-effective, complementary, feasible means of delivering micronutrients to populations that may have limited access to diverse diets, supplements, or commercially fort...


Andersson, Meike S.Saltzman, AmyVirk, Parminder SinghPfeiffer, Wolfgang H.[Progress update: Crop development of biofortified staple food crops under Harvestplus]Progress update: Crop development of biofortified staple food crops under Harvestplus

Andersson, Meike S.Pfeiffer, Wolfgang H.Tohme, Joseph M.[Enhancing nutritional quality in crops via genomics approaches]Enhancing nutritional quality in crops via genomics approaches

Dwivedi, S.L.Sahrawat, Kanwar LalRai, Kedar N.Blair, Matthew W.Andersson, Meike S.Pfeiffer, Wolfgang H.[Nutritionally enhanced staple food crops]Nutritionally enhanced staple food crops

HarvestPlus and its partners have successfully developed and delivered iron bean varieties to more than one million farming households in Rwanda, DRC, and Uganda to help combat the adverse health effects of iron deficiency widespread in these countries. Focusing primarily on Rwanda, this chapter ...


Mulambu, J.Andersson, Meike S.Palenberg, M.Pfeiffer, Wolfgang H.Saltzman, AmyBirol, E.Oparinde, A.Boy, E.Asare-Marfo, DoreneLubobo, A.Mukankusi, Clare MugishaNkalubo, Stanley T.[Iron beans in Rwanda: crop development and delivery experience]Iron beans in Rwanda: crop development and delivery experience

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