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Andersson, Meike S.Lascano, Carlos E.Schultze-Kraft, RainerPeters, Michael[Forage quality and tannin concentration and composition of a collection of the tropical shrub legumes Flemingia macrophylla]Forage quality and tannin concentration and composition of a collection of the tropical shrub legumes Flemingia macrophylla
Oberthür, ThomasCock, James H.Andersson, Meike S.Naranjo Mafla, Rosa NoheliaCastañeda, DaríoBlair, Matthew W.[Acquisition of low altitude digital imagery for local monitoring and management of genetic resources]Acquisition of low altitude digital imagery for local monitoring and management of genetic resources

The tropical multipurpose shrub legume Cratylia argentea is well adapted to acid soils of low to medium fertility and has excellent drought-tolerance. Due to its high nutritive value it is particularly suited as forage for dry-season supplementation. A collection of 47 C. argentea accessions in a...


Andersson, Meike S.Schultze-Kraft, RainerPeters, MichaelDuque E., Myriam CristinaGallego Sánchez, Gerardo J.[Extent and structure of genetic diversity in a collection of the tropical multipurpose shrub legume Cratylia argentea (Desv.) O. kuntze as revealed by RAPD markers]Extent and structure of genetic diversity in a collection of the tropical multipurpose shrub legume Cratylia argentea (Desv.) O. kuntze as revealed by RAPD markers

HarvestPlus and its partners have successfully developed and delivered iron bean varieties to more than one million farming households in Rwanda, DRC, and Uganda to help combat the adverse health effects of iron deficiency widespread in these countries. Focusing primarily on Rwanda, this chapter ...


Mulambu, J.Andersson, Meike S.Palenberg, M.Pfeiffer, Wolfgang H.Saltzman, AmyBirol, E.Oparinde, A.Boy, E.Asare-Marfo, DoreneLubobo, A.Mukankusi, Clare MugishaNkalubo, Stanley T.[Iron beans in Rwanda: crop development and delivery experience]Iron beans in Rwanda: crop development and delivery experience

Maize (Zea mays L.) has a great potential of combating food insecurity in sub-Saharan Africa because of its wide production and consumption in this region. However, its role in curbing nutrition insecurity is limited due to lack of key micronutrients such as vitamin A. This negates its capacity t...


Kondwakwenda, AleckSibiya, JuliaZengeni, RebecaMusvosvi, CousinAndersson, Meike S.[Provitamin A Maize Biofortification in Sub-Saharan Africa]Provitamin A Maize Biofortification in Sub-Saharan Africa

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