Autor:
Pfeiffer, Wolfgang H.
Andersson, Meike S.
Govindaraj, Mahalingam
Parminder, Virk
Cherian, Binu
Illona, Paul
Magezi, Sylvia
Mulambu, Joseph
Malnutrition is one of the biggest public health challenges of the century with about 2 billion people affected by it globally. Biofortification is the process of breeding micronutrients traits into staple food crops, which is bioavailable to make a positive measurable impact to the population th...
Enlace original:
https://cgspace.cgiar.org/handle/10568/98325
Pfeiffer, Wolfgang H.
,
Andersson, Meike S.
,
Govindaraj, Mahalingam
,
Parminder, Virk
,
Cherian, Binu
,
Illona, Paul
,
Magezi, Sylvia
,
Mulambu, Joseph
,
[Biofortification in underutilized staple crops for nutrition in Asia and Africa]
,
Biofortification in underutilized staple crops for nutrition in Asia and Africa
