Autor:
Subbaraoa, Guntur V.
Arango, Jacobo
Masahiro, Kishii
Hooper, A.M.
Yoshihashi, Tadashi
Ando, Y.
Nakahara, Kazuhiko
Deshpande, Santosh
Ortiz Monasterio, Ivan
Ishitani, Manabu
Peters, Michael
Chirinda, Ngonidzashe
Wollenberg, Eva K.
Lata, Jean-Christophe
Gerard, Bruno G.
Tobita, Satoshi
Rao, Idupulapati M.
Braun, Hans J.
Kommerell, Victor
Tohme, Joseph M.
Iwanaga, Masaru
Accelerated soil-nitrifier activity and rapid nitrification are the cause of declining nitrogen-use efficiency (NUE) and enhanced nitrous oxide (N2O) emissions from farming. Biological nitrification inhibition (BNI) is the ability of certain plant roots to suppress soil-nitrifier activity through...
Enlace original:
https://cgspace.cgiar.org/handle/10568/81137
Subbaraoa, Guntur V.
,
Arango, Jacobo
,
Masahiro, Kishii
,
Hooper, A.M.
,
Yoshihashi, Tadashi
,
Ando, Y.
,
Nakahara, Kazuhiko
,
Deshpande, Santosh
,
Ortiz Monasterio, Ivan
,
Ishitani, Manabu
,
Peters, Michael
,
Chirinda, Ngonidzashe
,
Wollenberg, Eva K.
,
Lata, Jean-Christophe
,
Gerard, Bruno G.
,
Tobita, Satoshi
,
Rao, Idupulapati M.
,
Braun, Hans J.
,
Kommerell, Victor
,
Tohme, Joseph M.
,
Iwanaga, Masaru
,
[Genetic mitigation strategies to tackle agricultural GHG emissions: The case for biological nitrification inhibition technology]
,
Genetic mitigation strategies to tackle agricultural GHG emissions: The case for biological nitrification inhibition technology
