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Journal Article 2017-03

Autor: Low, J.W. Mwanga, R.O.M. Andrade, M.I. Carey, E. Ball, A.M.

Orange-fleshed sweetpotato (OFSP) is a rich plant-based source of beta-carotene, which the body converts into vitamin A. In sub-Saharan Africa, sweetpotato is known as a food security crop but most varieties grown are high dry matter white-fleshed types, lacking beta-carotene. In 1995, researcher...

Enlace original: https://cgspace.cgiar.org/handle/10568/81126

Investigación en Agricultura
Enlace permanente
Low, J.W. ,  Mwanga, R.O.M. ,  Andrade, M.I. ,  Carey, E. ,  Ball, A.M. ,  [Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa.] ,  Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa.
Journal Article 2017-08

Autor: Rakotoarisoa, B.E. Francisco, E.A. Jaisse, M. Naico, A. Makunde, G.S. Andrade, M.I. Muzhingi, T.

The objective of this study is to evaluate the use of lowland areas for vine conservation to improve the availability and access of planting material during the main planting period and subsequently improve access to Orange Fleshed Sweetpotato (OFSP) roots for consumption and income. The study wa...

Enlace original: https://cgspace.cgiar.org/handle/10568/91974

Investigación en Agricultura
Enlace permanente
Rakotoarisoa, B.E. ,  Francisco, E.A. ,  Jaisse, M. ,  Naico, A. ,  Makunde, G.S. ,  Andrade, M.I. ,  Muzhingi, T. ,  [Access to lowland areas for vine conservation: a key determinant of increased utilization of orange-fleshed sweetpotato in Niassa province, Mozambique] ,  Access to lowland areas for vine conservation: a key determinant of increased utilization of orange-fleshed sweetpotato in Niassa province, Mozambique

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