Orange-fleshed sweetpotato (OFSP) is a rich plant-based source of beta-carotene, which the body converts into vitamin A. In sub-Saharan Africa, sweetpotato is known as a food security crop but most varieties grown are high dry matter white-fleshed types, lacking beta-carotene. In 1995, researcher...
In sub-Saharan Africa, more than 40% of children under five years of age suffer from vitamin A deficiency. Among several interventions in place to address vitamin A deficiency is biofortification, breeding vitamin A into key staple crops. Staple crops biofortified with beta-carotene, the precurso...
Low, J.W.
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Ball, A.
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Magezi, S.
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Njoku, J.
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Tomlins, Keith I.
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Dove, R.
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Mourik, T. V.
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Andrade, M.I.
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Mwanga, R.O.M.
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[Sweet potato development and delivery in sub-saharan Africa]
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Sweet potato development and delivery in sub-saharan Africa
The VISTA Mozambique project contributes to improved nutrition, food security and incomes of smallholder farming families through increased production and better utilization of nutritious OFSP varieties. The project has been funded by USAID under the Feed the Future program with US$6.25 million o...
Jogo, Wellington
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Bocher, T.
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Andrade, M.I.
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[Improving vitamin A consumption in vulnerable households. Viable Sweetpotato Technologies in Africa (VISTA) Mozambique. Research Brief 02]
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Improving vitamin A consumption in vulnerable households. Viable Sweetpotato Technologies in Africa (VISTA) Mozambique. Research Brief 02