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Journal Article 2017-03

Autor: Low, J.W. Mwanga, R.O.M. Andrade, M.I. Carey, E. Ball, A.M.

Orange-fleshed sweetpotato (OFSP) is a rich plant-based source of beta-carotene, which the body converts into vitamin A. In sub-Saharan Africa, sweetpotato is known as a food security crop but most varieties grown are high dry matter white-fleshed types, lacking beta-carotene. In 1995, researcher...

Enlace original: https://cgspace.cgiar.org/handle/10568/81126

Investigación en Agricultura
Enlace permanente
Low, J.W. ,  Mwanga, R.O.M. ,  Andrade, M.I. ,  Carey, E. ,  Ball, A.M. ,  [Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa.] ,  Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa.
Journal Article 2017

Autor: Low, J.W. Ball, A. Magezi, S. Njoku, J. Tomlins, Keith I. Dove, R. Mourik, T. V. Andrade, M.I. Mwanga, R.O.M.

In sub-Saharan Africa, more than 40% of children under five years of age suffer from vitamin A deficiency. Among several interventions in place to address vitamin A deficiency is biofortification, breeding vitamin A into key staple crops. Staple crops biofortified with beta-carotene, the precurso...

Enlace original: https://cgspace.cgiar.org/handle/10568/92958

Investigación en Agricultura
Enlace permanente
Low, J.W. ,  Ball, A. ,  Magezi, S. ,  Njoku, J. ,  Tomlins, Keith I. ,  Dove, R. ,  Mourik, T. V. ,  Andrade, M.I. ,  Mwanga, R.O.M. ,  [Sweet potato development and delivery in sub-saharan Africa] ,  Sweet potato development and delivery in sub-saharan Africa

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