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The East African region exhibits considerable climatic and topographic variability. Much spatial and temporal variation in the response of different crops to climate change can thus be anticipated. In previous work we showed that a large part of this variation can be explained in terms of tempera...
There is general consensus that the impacts of climate change on agriculture will add significantly to the development challenges of ensuring food security and reducing poverty, particularly in Africa. While these changes will influence agriculture at a broad scale, regional or country-level asse...
Climate change impacts food production systems, particularly in locations with large, vulnerable populations. Elevated greenhouse gases (GHG), as well as land cover/land use change (LCLUC), can influence regional climate dynamics. Biophysical factors such as topography, soil type, and seasonal ra...
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