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This paper addresses under what circumstances technological change in agriculture is likely to increase deforestation and when it will decrease it. It identifies four sets of variables that influence these outcomes: the type of technological change involved, the farmers' socio-economic profile, t...
A widespread belief among development and forest researchers and practitioners holds that technological progress in tropical agriculture is good for forest conservation. Higher yield enables farmers to produce the same amount of food on less agricultural land. The alternative view suggests that p...
This chapter spells out the theoretical framework for the discussion and case studies of the book. First, it provides precise definitions of technological change and classify technological change into different types based on their factor intensities. The discussion starts off with a single farm ...
This chapter summarises the key insights from the case studies included in the book. First, it discusses the technology-deforestation link in six different types of cases: developed countries, commodity booms, shifting cultivation, permanent upland (rainfed) agriculture, irrigated (lowland) agric...
This introductory chapter sets the scene for the discussion in the edited volume on how new agricultural affects tropical forests. It critically reviews four hypotheses that have been central in the claim that better technologies help protect forests: the Borlaug, the subsistence, the economic de...
This final chapter of the book offers a set of policy recommendations. It presents some typical win-win outcomes, including technologies suited for forest poor areas, labour intensive technologies promoting intensification to replace land extensive farming practices, and promoting agricultural sy...
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