BACKGROUND: Raw, unpasteurized milk is regularly consumed in some communities in Ghana, especially among the Fulani ethnic group. However, unpasteurized raw milk has been implicated in outbreaks of food borne diseases, including listeriosis, in many countries. The production and consumption of mi...
Enlace original:
https://cgspace.cgiar.org/handle/10568/12450
Tano-Debrah, K.
,
Appiah, J.
,
Annor, G.A.
,
Alpha, M.M.
,
Makita, K.
,
Grace, Delia
,
[Qualitative assessment of Listeria monocytogenes exposure among consumers of milk in informal markets in Ghana]
,
Qualitative assessment of Listeria monocytogenes exposure among consumers of milk in informal markets in Ghana