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Conference Proceedings 2016

Autor: Aragón Gallego, Ingrid J. Dufour, D.L. Escobar Salamanca, Andrés F. Calle, Fernando Ceballos, H. Ferruzzi, Mario G.
Enlace original: https://cgspace.cgiar.org/handle/10568/73220

Investigación en Agricultura
Enlace permanente
Aragón Gallego, Ingrid J. ,  Dufour, D.L. ,  Escobar Salamanca, Andrés F. ,  Calle, Fernando ,  Ceballos, H. ,  Ferruzzi, Mario G. ,  [Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)] ,  Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)
Journal Article 2013

Autor: Sánchez, Teresa Dufour, Dominique Moreno Alzate, John L. Pizarro, Mónica Aragón Gallego, Ingrid J. Domínguez, Moralba Ceballos, Hernan
Enlace original: https://cgspace.cgiar.org/handle/10568/51523

Investigación en Agricultura
Enlace permanente
Sánchez, Teresa ,  Dufour, Dominique ,  Moreno Alzate, John L. ,  Pizarro, Mónica ,  Aragón Gallego, Ingrid J. ,  Domínguez, Moralba ,  Ceballos, Hernan ,  [Changes in extended shelf life of cassava roots during storage in ambient conditions] ,  Changes in extended shelf life of cassava roots during storage in ambient conditions
Journal Article 2013

Autor: Ceballos, Hernan Morante, Nelson Sánchez, Teresa Ortiz, D. Aragón Gallego, Ingrid J. Chavez, Alba L. Pizarro, M Calle, Fernando Dufour, Dominique
Enlace original: https://cgspace.cgiar.org/handle/10568/51431

Investigación en Agricultura
Enlace permanente
Ceballos, Hernan ,  Morante, Nelson ,  Sánchez, Teresa ,  Ortiz, D. ,  Aragón Gallego, Ingrid J. ,  Chavez, Alba L. ,  Pizarro, M ,  Calle, Fernando ,  Dufour, Dominique ,  [Rapid cycling recurrent selection for increased carotenoids content in cassava roots] ,  Rapid cycling recurrent selection for increased carotenoids content in cassava roots
Poster 2016

Autor: Aragón Gallego, Ingrid J. Dufour, D.L. Escobar Salamanca, Andrés F. Calle, Fernando Ferruzzi, Mario G.

Carotenoid content in cassava roots has been increased through biofortification programs as a strategy to combat vitamin A deficiency. However, incorporation of biofortified cassava into both traditional and industrial food processing has yet to be fully assessed. The objective of this study was ...

Enlace original: https://cgspace.cgiar.org/handle/10568/73219

Investigación en Agricultura
Enlace permanente

Aragón Gallego, Ingrid J. ,  Dufour, D.L. ,  Escobar Salamanca, Andrés F. ,  Calle, Fernando ,  Ferruzzi, Mario G. ,  [Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)] ,  Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

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