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Conference Proceedings 2016

Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

Autor: Aragón Gallego, Ingrid J. Dufour, D.L. Escobar Salamanca, Andrés F. Calle, Fernando Ceballos, H. Ferruzzi, Mario G.

Enlace original: https://cgspace.cgiar.org/handle/10568/73220

Investigación en Agricultura

MANIHOT ESCULENTA

FOOD FORTIFICATION

CAROTENOIDS

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Aragón Gallego, Ingrid J. , Dufour, D.L. , Escobar Salamanca, Andrés F. , Calle, Fernando , Ceballos, H. , Ferruzzi, Mario G. , [Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)] , Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

Journal Article 2013

Rapid cycling recurrent selection for increased carotenoids content in cassava roots

Autor: Ceballos, Hernan Morante, Nelson Sánchez, Teresa Ortiz, D. Aragón Gallego, Ingrid J. Chavez, Alba L. Pizarro, M Calle, Fernando Dufour, Dominique

Enlace original: https://cgspace.cgiar.org/handle/10568/51431

Investigación en Agricultura

MANIHOT ESCULENTA

RECURRENT SELECTION

CAROTENOIDS

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Ceballos, Hernan , Morante, Nelson , Sánchez, Teresa , Ortiz, D. , Aragón Gallego, Ingrid J. , Chavez, Alba L. , Pizarro, M , Calle, Fernando , Dufour, Dominique , [Rapid cycling recurrent selection for increased carotenoids content in cassava roots] , Rapid cycling recurrent selection for increased carotenoids content in cassava roots

Poster 2016

Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

Autor: Aragón Gallego, Ingrid J. Dufour, D.L. Escobar Salamanca, Andrés F. Calle, Fernando Ferruzzi, Mario G.

Carotenoid content in cassava roots has been increased through biofortification programs as a strategy to combat vitamin A deficiency. However, incorporation of biofortified cassava into both traditional and industrial food processing has yet to be fully assessed. The objective of this study was ...

Enlace original: https://cgspace.cgiar.org/handle/10568/73219

Investigación en Agricultura

MANIHOT ESCULENTA

FOOD FORTIFICATION

CAROTENOIDS

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Aragón Gallego, Ingrid J. , Dufour, D.L. , Escobar Salamanca, Andrés F. , Calle, Fernando , Ferruzzi, Mario G. , [Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)] , Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

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Resultados de búsqueda

Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

Rapid cycling recurrent selection for increased carotenoids content in cassava roots

Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

Rapid cycling recurrent selection for increased carotenoids content in cassava roots

Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

[Impact of Processing on the Stability and Bioaccessibility of Provitamin A Carotenoids in Biofortified Cassava Roots (Manihot esculanta Crantz)POSTER.pdf]