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Breeding forage crops requires a genetic evolution to optimize the agronomic and compositional characteristics of the new hybrids. As a dynamic process, it is necessary to evaluate with precision and speed the parameters that determine the nutritional quality, in particular the contents of digest...


Mazabel, JohannaWorthington, MargaretCastiblanco, ValheriaMiles, JohnArango, Jacobo[Models for estimating nutrition quality of Urochloa humidicola using near infrared reflectance spectroscopy]Models for estimating nutrition quality of Urochloa humidicola using near infrared reflectance spectroscopy

Modern agricultural systems in the tropics are characterized by low resource use efficiency, low productivity and demand large extensions of land. To tackle this scenario, improved pastures have enormous potential to contribute towards a sustainable livestock model, of high productivity and envir...


Villegas, DanielArévalo, AshlyNuñez, JonathanMazabel, JohannaArango, Jacobo[Phenotyping of a M. maximus founder population for breeding purposes for its BNI potential, biomass production, forage quality and nitrous oxide emissions]Phenotyping of a M. maximus founder population for breeding purposes for its BNI potential, biomass production, forage quality and nitrous oxide emissions

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