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Autor: Gonzalez Villagra, Jorge Marjorie, Reyes Diaz Alberdi, Miren Acevedo, Patricio Loyola, Rodrigo Tighe Neira, Ricardo Arce Johnson, Patricio Inostroza Blancheteau, Claudio

Solar UV irradiation allows life on Earth, but becomes harmful at high levels due to UV-B and UV-A irradiation, generating negative effects for all organisms, including plants. We determined the effects of solar UV irradiation on photosynthetic performance, biochemical markers, and gene expressio...

Enlace original: http://repositoriodigital.uct.cl/handle/10925/3534

Repositorio Digital Universidad Católica de Temuco
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Gonzalez Villagra, Jorge ,  Marjorie, Reyes Diaz ,  Alberdi, Miren ,  Acevedo, Patricio ,  Loyola, Rodrigo ,  Tighe Neira, Ricardo ,  Arce Johnson, Patricio ,  Inostroza Blancheteau, Claudio ,  [Solar UV irradiation effects on photosynthetic performance, biochemical markers, and gene expression in highbush blueberry (Vaccinium corymbosum L.) cultivars] ,  Solar UV irradiation effects on photosynthetic performance, biochemical markers, and gene expression in highbush blueberry (Vaccinium corymbosum L.) cultivars
Article

Autor: Alvarez Viveros, Maria Fernanda Inostroza Blancheteau, Claudio Timmermann, Tania Gonzalez, Maximo Arce Johnson, Patricio

The glyoxalase system plays an important role in various physiological processes in plants, including salt stress tolerance. We report the effects of overexpressing glyoxalase I and glyoxalase II genes in transgenic tomato (Solanum lycopersicum Mill.) cv. Ailsa Craig. Stable expression of both tr...

Enlace original: http://repositoriodigital.uct.cl/handle/10925/3554

Repositorio Digital Universidad Católica de Temuco
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Alvarez Viveros, Maria Fernanda ,  Inostroza Blancheteau, Claudio ,  Timmermann, Tania ,  Gonzalez, Maximo ,  Arce Johnson, Patricio ,  [Overexpression of GlyI and GlyII genes in transgenic tomato (Solanum lycopersicum Mill.) plants confers salt tolerance by decreasing oxidative stress] ,  Overexpression of GlyI and GlyII genes in transgenic tomato (Solanum lycopersicum Mill.) plants confers salt tolerance by decreasing oxidative stress

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