Autor:
Serrano, Alejandra
Espinoza, Carmen
Armijo, Grace
Inostroza Blancheteau, Claudio
Poblete, Evelyn
Meyer Regueiro, Carlos
Arce, Anibal
Parada, Francisca
Santibanez, Claudia
Arce Johnson, Patricio
Grapevine fruit development is a dynamic process that can be divided into three stages: formation (I), lag (II), and ripening (III), in which physiological and biochemical changes occur, leading to cell differentiation and accumulation of different solutes. These stages can be positively or negat...
Enlace original:
http://repositoriodigital.uct.cl/handle/10925/3645
Serrano, Alejandra
,
Espinoza, Carmen
,
Armijo, Grace
,
Inostroza Blancheteau, Claudio
,
Poblete, Evelyn
,
Meyer Regueiro, Carlos
,
Arce, Anibal
,
Parada, Francisca
,
Santibanez, Claudia
,
Arce Johnson, Patricio
,
[Omics Approaches for Understanding Grapevine Berry Development: Regulatory Networks Associated with Endogenous Processes and Environmental Responses]
,
Omics Approaches for Understanding Grapevine Berry Development: Regulatory Networks Associated with Endogenous Processes and Environmental Responses
