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Simple Summary Improving efficiency in beef cattle production requires the adoption of technologies that are low cost but high in return. High potency growth-promoting implants (HGPs) are widely used under feedlot conditions but there are few reports of their use under grazing conditions. We cond...


Arias Inostroza, RodrigoSanta-Cruz, CristobalVelásquez Briceno, Alejandro[Effect of High Potency Growth Implants on Average Daily Gain of Grass-Fattened Steers]Effect of High Potency Growth Implants on Average Daily Gain of Grass-Fattened Steers

The effect of climate on dairy and beef cattle is variable and complex because it affects the environment in which the animals are raised and reproduced. Its influence on animal welfare and production have been recognized and studied since 1950's. Climate affects livestock directly and indirectly...


Arias Inostroza, RodrigoMader, T. L.Escobar Bahamondes, Paul[Climatic factors affecting cattle performance in dairy and beef farms]Climatic factors affecting cattle performance in dairy and beef farms

Climate change is producing an increase on extreme weather events around the world such as flooding, drought and extreme ambient temperatures impacting animal production and animal welfare. At present, there is a lack of studies addressing the effects of climatic conditions associated with energy...


Arias Inostroza, RodrigoKeim, J. P.Gandarillas, M.Velásquez Briceno, AlejandroAlvarado Gilis, C.Mader, T. L.[Performance and carcass characteristics of steers fed with two levels of metabolizable energy intake during summer and winter season]Performance and carcass characteristics of steers fed with two levels of metabolizable energy intake during summer and winter season

The in vitro crude protein (CP) digestibility (D-ivcp), true protein digestibility (D-tp) and degradation rate (kd(cp)) were measured in different protein extracts of Saccharomyces cerevisiae (Sc) yeast. These extracts were generated through a biotechnological method (solid state fermentation). W...


Velásquez Briceno, AlejandroArias Inostroza, Rodrigo[Effect of substrate on the in vitro protein digestibility of extracts generated by Saccharomyces cerevisiae]Effect of substrate on the in vitro protein digestibility of extracts generated by Saccharomyces cerevisiae

Nutritional recommendations of the past 35-40 years have promoted the reduction of fat intake, calories and particularly saturated fatty acids (SFA), emphasizing lower consumption of red meat and high fat dairy products, because of its association with cardiovascular diseases (CVD), being in turn...


Arias Inostroza, RodrigoPablo Keim, JuanVelásquez Briceno, AlejandroVargas-Bello-Perez, Einar[Are fatty acids from beef and milk from cattle harmful for human health?]Are fatty acids from beef and milk from cattle harmful for human health?

In a first experiment, the effect of in vitro incubation with Aspergillus niger (An) on the chemical composition of different fibrous substrates was studied. In a second experiment, the effect of incubation time (0, 72 and 144 h) on in vitro digestion with An of dry matter (IVDMD), neutral deterg...


Velásquez Briceno, AlejandroMarnet, Pierre GuyArias Inostroza, Rodrigo[Improvement in nutritional quality of fibrous food via in vitro digestion by Aspergillus niger]Improvement in nutritional quality of fibrous food via in vitro digestion by Aspergillus niger

A mechanistic model (COWPOLL) was used to estimate enteric methane (CH4) emissions from beef production systems in Chile. The results expressed as a proportion of gross energy intake (GEI) were compared with enteric fermentation data reported in the last Chilean greenhouse gases inventory, which ...


Arias Inostroza, RodrigoCatrileo, A.Larrain, R.Vera, R.Velásquez Briceno, AlejandroToneatti Bastidas, MarceloFrance, J.Dijkstra, J.Kebreab, E.[Estimating enteric methane emissions from Chilean beef fattening systems using a mechanistic model]Estimating enteric methane emissions from Chilean beef fattening systems using a mechanistic model

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