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Article

Autor: Velásquez Briceno, Alejandro Arias Inostroza, Rodrigo Toneatti Bastidas, Marcelo

A. Velasquez, R. Arias, and M. Toneatti 2012. Effect of the type of substrate on the chemical composition and productivity of a protein concentrate of yeast origin. Cien. Inv. Agr. 39(3): 425-434. Extracts of Saccharomyces cerevisiae (Sc) yeast were generated using a biotechnological solid-state ...

Enlace original: http://repositoriodigital.uct.cl/handle/10925/2514

Repositorio Digital Universidad Católica de Temuco
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Velásquez Briceno, Alejandro ,  Arias Inostroza, Rodrigo ,  Toneatti Bastidas, Marcelo ,  [Effect of the type of substrate on the chemical composition and productivity of a protein concentrate of yeast origin] ,  Effect of the type of substrate on the chemical composition and productivity of a protein concentrate of yeast origin
Article

Autor: Velásquez Briceno, Alejandro Arias Inostroza, Rodrigo

The in vitro crude protein (CP) digestibility (D-ivcp), true protein digestibility (D-tp) and degradation rate (kd(cp)) were measured in different protein extracts of Saccharomyces cerevisiae (Sc) yeast. These extracts were generated through a biotechnological method (solid state fermentation). W...

Enlace original: http://repositoriodigital.uct.cl/handle/10925/2631

Repositorio Digital Universidad Católica de Temuco
Enlace permanente
Velásquez Briceno, Alejandro ,  Arias Inostroza, Rodrigo ,  [Effect of substrate on the in vitro protein digestibility of extracts generated by Saccharomyces cerevisiae] ,  Effect of substrate on the in vitro protein digestibility of extracts generated by Saccharomyces cerevisiae

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