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Conference Paper 2009-08-10

Autor: Mutua, F.K. Dewey, C.E. Arimi, S.M. Schelling, E. Ogara, W.O.
Enlace original: https://cgspace.cgiar.org/handle/10568/1027

Investigación en Agricultura
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Mutua, F.K. ,  Dewey, C.E. ,  Arimi, S.M. ,  Schelling, E. ,  Ogara, W.O. ,  [Predictions of live body weights of pigs in rural western Kenya using length and girth measurements] ,  Predictions of live body weights of pigs in rural western Kenya using length and girth measurements
Conference Paper 2000-08-30

Autor: Mwangi, A. Arimi, S.M. Mbugua, S. Kang'ethe, Erastus K. Omore, Amos O. McDermott, John J.

Food safety standards require the implementation of specific standards from production-to-consumption. The Hazard Analysis Critical Control Points (HACCP) is now a widely accepted methodology in risk analysis for industrially processed foods. The application of HACCP is a bigger challenge in deve...

Enlace original: https://cgspace.cgiar.org/handle/10568/1583

Investigación en Agricultura
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Mwangi, A. ,  Arimi, S.M. ,  Mbugua, S. ,  Kang'ethe, Erastus K. ,  Omore, Amos O. ,  McDermott, John J. ,  [Assurance of marketed milk quality in Kenya] ,  Assurance of marketed milk quality in Kenya
Conference Paper 2000-11-06

Autor: Aboge, G.O. Kang'ethe, Erastus K. Arimi, S.M. Omore, Amos O. McDermott, John J. Kanja, L.W. Macharia, J.K. Nduhiu, J.G. Githua, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/1916

Investigación en Agricultura
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Aboge, G.O. ,  Kang'ethe, Erastus K. ,  Arimi, S.M. ,  Omore, Amos O. ,  McDermott, John J. ,  Kanja, L.W. ,  Macharia, J.K. ,  Nduhiu, J.G. ,  Githua, A. ,  [Antimicrobial agents detected in marketed milk in Kenya] ,  Antimicrobial agents detected in marketed milk in Kenya
Conference Paper 2000

Autor: Mwangi, A. Arimi, S.M. Mbugua, S. Kang'ethe, Erastus K. Ouma, Emily A. Omore, Amos O. McDermott, John J. Staal, Steven J.

Food safety standards require monitoring from production-to-consumption. The Hazard Analysis Critical Control Points (HACCP) process, recommended by FAO/WHO, is now a widely accepted methodology in risk analysis for industrially processed foods. HACCP identifies the points in a process that are h...

Enlace original: https://cgspace.cgiar.org/handle/10568/50183

Investigación en Agricultura
Enlace permanente
Mwangi, A. ,  Arimi, S.M. ,  Mbugua, S. ,  Kang'ethe, Erastus K. ,  Ouma, Emily A. ,  Omore, Amos O. ,  McDermott, John J. ,  Staal, Steven J. ,  [Application of HACCP to improve the safety of informally marketed raw milk in Kenya] ,  Application of HACCP to improve the safety of informally marketed raw milk in Kenya
Conference Paper 2000

Autor: Omore, Amos O. McDermott, John J. Staal, Steven J. Arimi, S.M. Kang'ethe, Erastus K. Ouma, Emily A.

Despite policies to discourage them, informal milk markets account for over 80% of milk sales in most sub-Saharan African (SSA) countries. Informal milk market agents include farmer dairy co-operatives, small traders using bicycles and public or private transport and small retail outlets, such as...

Enlace original: https://cgspace.cgiar.org/handle/10568/50153

Investigación en Agricultura
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Omore, Amos O. ,  McDermott, John J. ,  Staal, Steven J. ,  Arimi, S.M. ,  Kang'ethe, Erastus K. ,  Ouma, Emily A. ,  [Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries] ,  Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries

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