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Pizarro Aguirre, Fernando ,  Olivares Grohnert, Manuel ,  Valenzuela Venegas, Carolina ,  Brito, Alex ,  Weinborn, Valerie ,  Flores, Sebastián ,  Arredondo Olguín, Miguel ,  [The effect of proteins from animal source foods on heme iron bioavailability in humans]

Andrews, Mónica ,  Soto, Néstor ,  Arredondo Olguín, Miguel ,  [Association between ferritin and hepcidin levels and inflammatory status in patients with type 2 diabetes mellitus and obesity]

Jaramillo, Ángela ,  Briones, Lautaro ,  Andrews, Mónica ,  Arredondo Olguín, Miguel ,  Olivares Grohnert, Manuel ,  Brito, Alex ,  Pizarro Aguirre, Fernando ,  [Effect of phytic acid etchant on the structural stability of demineralized dentine and dentine bonding]

Arredondo Olguín, Miguel ,  Martínez, Ronny ,  Núñez González, Marco ,  Ruz, Manuel ,  Olivares, Manuel ,  [Inhibition of iron and copper uptake by iron, copper and zinc]

Araya, Magdalena ,  Gutiérrez, Ricardo ,  Arredondo Olguín, Miguel ,  [CCS mRNA transcripts and serum CCS protein as copper marker in adults suffering inflammatory processes]

Espinoza, A. ,  Morales, S. ,  Arredondo Olguín, Miguel ,  [Effects of acute dietary iron overload in pigs (sus scrofa) with induced type 2 diabetes mellitus]

Arredondo Olguín, Miguel ,  Weisstaub Nuta, Sergio ,  Medina, Marcos ,  Suazo Romo, Miriam ,  Guzmán, Miguel ,  Araya, Magdalena ,  [Assessing chaperone for Zn, Cu-superoxide dismutase as an indicator of copper deficiency in malnourished children]

Arredondo Olguín, Miguel ,  Mendiburo Seguel, María José ,  Flores, Sebastián ,  Singleton, Steven T. ,  Garrick, Michael D. ,  [Mouse divalent metal transporter 1 is a copper transporter in HEK293 cells]

Araya, Magdalena ,  Kelleher, Shannon ,  Arredondo Olguín, Miguel ,  Sierralta, Walter ,  Vial, María Teresa ,  Uauy Dagach-Imbarack, Ricardo ,  Lonnerdal, Bo ,  [Effects of chronic copper exposure during early life in rhesus monkeys]

Andrews, Mónica ,  Briones, L. ,  Jaramillo, A. ,  Pizarro Aguirre, Fernando ,  Arredondo Olguín, Miguel ,  [Effect of Calcium, Tannic Acid, Phytic Acid and Pectin over Iron Uptake in an In Vitro Caco-2 Cell Model]