Autor:
Balic, I.
Vizoso, P.
Nilo-Poyanco, R.
Sanhueza, D.
Olmedo, P.
Sepúlveda, P.
Arriagada, C.
Defilippi, B.G.
Meneses, C.
Campos-Vargas, R.
Ripening is one of the key processes associated with the development of major organoleptic characteristics of the fruit. This process has been extensively characterized in climacteric fruit, in contrast with non-climacteric fruit such as grape, where the process is less understood. With the aim o...
Enlace original:
http://repositorio.unab.cl/xmlui/handle/ria/6360
Balic, I.
,
Vizoso, P.
,
Nilo-Poyanco, R.
,
Sanhueza, D.
,
Olmedo, P.
,
Sepúlveda, P.
,
Arriagada, C.
,
Defilippi, B.G.
,
Meneses, C.
,
Campos-Vargas, R.
,
[Transcriptome analysis during ripening of table grape berry cv. Thompson Seedless]
,
Transcriptome analysis during ripening of table grape berry cv. Thompson Seedless
