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Sweetness of sweetpotato is considered to be a significant constraint to demand for this crop in West Africa where starchy staple root crops with low flavor impact are important. Un-sweetpotato populations and varieties which may have use both for fresh consumption and in processed forms are ther...
The sweetpotato support platform for West Africa was established at the CSIR-Crops Research Institute in Kumasi, Ghana in early 2010 with the objective of supporting cultivar development in Ghana and elsewhere in West Africa through the development of adapted less sweet germplasm, and through a p...
As part of the breeding objectives to select sweetpotato materials with acceptable quality attributes for adaptation and subsequent utilisation in Ghana, the total amylase activity and physicochemical attributes (flesh colour, Beta-carotene, dry matter, starch and sugars) of 13 sweetpotato genoty...
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