Autor:
Maroya, N.G.
Asante, I.K.
Dixon, A.
Nine yellow root and one white root cassava genotypes were evaluated in ten environments in Ghana for the variability of their beta carotene content in root. The aim was to identify cassava genotypes that have high beta carotene content in storage root to combat the widespread vitamin A deficienc...
Enlace original:
https://cgspace.cgiar.org/handle/10568/81316
Maroya, N.G.
,
Asante, I.K.
,
Dixon, A.
,
[Genotype by environment interaction effect on beta-carotene of yellow root cassava (Manihot esculenta Crantz) genotypes in Ghana]
,
Genotype by environment interaction effect on beta-carotene of yellow root cassava (Manihot esculenta Crantz) genotypes in Ghana
