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In Ghana, the diversity and density of non-cocoa trees in cocoa farms is primarily the result of farmers’ managing natural processes of regeneration in forest-fallow systems. Tree diversity is therefore more a result of haphazard, uncoordinated decisions over a long period rather than advanced pl...


Asare, R.Asare, R.A.[A participatory approach for tree diversification in cocoa farms: Ghanaian farmers experience]A participatory approach for tree diversification in cocoa farms: Ghanaian farmers experience
Asare, R.David, S.[Implementing guide for planting, replanting and tree diversification in cocoa systems]Implementing guide for planting, replanting and tree diversification in cocoa systems

Cocoa production in West and Central Africa is low (200-700 kg/ha), as a result most cocoa farmers are not getting the full benefits from growing the crop. Studies conducted by the Sustainable Tree Crops Program (STCP) indicate that at present, a large number of farmers make a loss from growing c...


Asare, R.David, S.[Planting, replanting and tree diversification in cocoa systems - learning about sustainable cocoa production: a guide for participatory farmer training]Planting, replanting and tree diversification in cocoa systems - learning about sustainable cocoa production: a guide for participatory farmer training

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