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Despite Ghana’s large contribution to global cocoa production, average yields are low. Policymakers and practitioners are calling for implementation of a climate smart strategy by increasing yields and augmenting shade tree cover in cocoa systems. However, there have been few studies in West Afri...


Asare, R.Markussen, B.Asare, R.A.Anim-Kwapong, G.J.Ræbild, A.[On-farm cocoa yields increase with canopy cover of shade trees in two agro-ecological zones in Ghana]On-farm cocoa yields increase with canopy cover of shade trees in two agro-ecological zones in Ghana

In the humid lowlands of Africa, the expansion of extensive low-input agriculture is the most important driver of tropical deforestation and forest degradation with a negative impact on biodiversity and climate change (Norris et al. 2010; Phalan et al. 2011). A recent global analysis of the clima...


Gockowski, J.Robiglio, V.Muilerman, SanderAgyeman, N.F.Asare, R.[Cocoa and REDD]Cocoa and REDD

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