The data is from a survey conducted in Central Uganda in August 2015 by the National Crops Resources Research Institute in collaboration with CIAT-PABRA. This study investigated consumer demand heterogeneity and valuation of a processed bean product— “precooked beans” with substantially reduced c...
Aseete, Paul
,
Mutua, Mercy
,
Katungi, Enid
,
Bonabana-Wabbi, Jackline
,
Birachi, Eliud Abucheli
,
Ugen, Michael Adrogu
,
[Replication Data for: Consumer demand heterogeneity and valuation of value added pulse products: a case of precooked beans in Uganda]
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Replication Data for: Consumer demand heterogeneity and valuation of value added pulse products: a case of precooked beans in Uganda
The Women’s Empowerment in Agriculture Index revealed weak leadership and influence of women in the community as indicators of women’s political disempowerment. Collective action through farmer groups can be an important strategy for women members to strengthen their political power. The study ho...
Nakazi, Florence
,
Aseete, Paul
,
Katungi, Enid
,
Ugen, Michael Adrogu
,
[The potential and limits of farmers’ groups as catalysts of women leaders]
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The potential and limits of farmers’ groups as catalysts of women leaders
Background
Common bean one of the grain legumes that was traditionally considered a subsistence crop and therefore a woman’s crop in Uganda was prioritized for commercialization. This has transformed the crop from being a subsistence crop (food security crop) to a commercial crop with more men en...
Nakazi, Florence
,
Njuki, Jemimah
,
Ugen, Michael Adrogu
,
Aseete, Paul
,
Katungi, Enid
,
Birachi, Eliud Abucheli
,
Kabanyoro, Ruth
,
Mugagga, Isaac Joseph
,
Nanyonjo, Grace
,
[Is bean really a women’s crop? Men and women’s participation in bean production in Uganda]
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Is bean really a women’s crop? Men and women’s participation in bean production in Uganda
Background
This study investigated consumer demand heterogeneity and valuation of a processed bean product—“precooked beans” with substantially reduced cooking time. Common bean is the most important source of protein for low- and middle-income households in Uganda. Its consumption is, however, ...
Aseete, Paul
,
Katungi, Enid
,
Bonabana-Wabbi, Jackline
,
Birachi, Eliud Abucheli
,
Ugen, Michael Adrogu
,
[Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda]
,
Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda