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Background This study investigated consumer demand heterogeneity and valuation of a processed bean product—“precooked beans” with substantially reduced cooking time. Common bean is the most important source of protein for low- and middle-income households in Uganda. Its consumption is, however, ...


Aseete, PaulKatungi, EnidBonabana-Wabbi, JacklineBirachi, Eliud AbucheliUgen, Michael Adrogu[Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda]Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda

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