Legumes are a critical component of many agricultural systems and a major contributor to global food systems. Common bean (Phaseolus vulgaris L.) is the most widely grown legume crop in Ethiopia. It is an important source of food, income, and soil fertility management in southwestern (SW) and nor...
Enlace original:
https://cgspace.cgiar.org/handle/10568/106672
Abera, B.
,
Berhane, M.
,
Nebiyu, A.
,
Ruelle, M.L.
,
McAlvay, A.
,
Asfaw, Z.
,
Abebe, A.T.
,
Woldu, Z.
,
[Diversity, use and production of farmers’ varieties of common bean (Phaseolus vulgaris L., Fabaceae) in southwestern and northeastern Ethiopia]
,
Diversity, use and production of farmers’ varieties of common bean (Phaseolus vulgaris L., Fabaceae) in southwestern and northeastern Ethiopia
