Yam (Dioscorea spp.) is a major food of cultural, economic and nutritional importance in Nigeria and throughout West Africa. In this sub-region, white yam (Dioscorea rotundata) is the most dominant and important species. This study is aimed at characterizing high yielding yam varieties of this sp...
Alamu, E.O.
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Maziya-Dixon, B.B.
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Okonkwo, C.C.
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Asiedu, Robert
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[Physicochemical and bioactive properties of selected white yam (Dioscorea rotundata) varieties adapted to riverine areas of Nigeria]
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Physicochemical and bioactive properties of selected white yam (Dioscorea rotundata) varieties adapted to riverine areas of Nigeria
Yams (Dioscorea spp.) constitute a staple food crop for over 100 million people in the humid and subhumid tropics. They are polyploid and vegetatively propagated. The Guinea yams, Dioscorea rotundata and D. cayenensis, are the most important yams in West and Central Africa where they are indigeno...
Seed tuber production of Dioscorea rotundata using the minisett technique was tested on-farm and on-station in different agro-ecological zones in Nigeria. A lower sprouting rate of minisetts was observed in the southern Guinea savanna than in the tropical forest zone. Sprouting and tuber yield in...
Ayankanmi, T.G.
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Shiwachi, H.
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Asiedu, Robert
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[Sprouting and yield of yam (Diocorea spp.) minisetts in relation to sett size, soil moisture and agroecology]
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Sprouting and yield of yam (Diocorea spp.) minisetts in relation to sett size, soil moisture and agroecology
Mini tubers were produced from two varieties of Dioscorea rotundata using vine cuttings planted in carbonized rice husk or coco-peat in a screen house. The cuttings established better and produced more mini tubers in carbonized rice husk than in coco-peat 100 days after planting. Vine cuttings of...
Shiwachi, H.
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Kikuno, H.
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Asiedu, Robert
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[Mini tuber production using yam (Dioscorea rotundata) vines]
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Mini tuber production using yam (Dioscorea rotundata) vines
In experiments in 2001 to 2003, 50-day-old plants of four varieties of white Guinea yam (D. rotundata) were exposed to 10 h (short-day) day length for 15 days, 14 h for 30 days or constant 24 h, with natural day length as the control. Under natural day length the male varieties flowered earlier t...
Shiwachi, H.
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Ayankanmi, T.G.
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Asiedu, Robert
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[Effect of photoperiod on the development of inflorescences in white Guinea yam (Dioscorea rotundata)]
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Effect of photoperiod on the development of inflorescences in white Guinea yam (Dioscorea rotundata)
Whole small tubers and setts from 15 genotypes of white yam (Dioscorea rotundata) at their post-dormant stage were planted at the beginning of the rainy season in 2003 and 2004. Harvesting was done at monthly intervals from three months after vine emergence (MAVE) till when there was senescence o...
Akinwande, B.A.
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Asiedu, Robert
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Maziya-Dixon, B.B.
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Adeyemi, I.A.
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[Determination of an effective maturity index for white yam (Dioscorea rotundata)]
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Determination of an effective maturity index for white yam (Dioscorea rotundata)