Textural quality of pounded yam made from tubers of Dioscorea rotundata Poir. and Dioscorea alata L. that were freshly harvested or stored for 4 months were evaluated using texture profile analysis. Significant correlations were obtained between the values for texture attributes evaluated using s...
Enlace original:
https://cgspace.cgiar.org/handle/10568/92173
Otegbayo, B.
,
Aina, J.
,
Abbey, L.
,
Sakyi‐Dawson, E.
,
Bokanga, M.
,
Asiedu, Robert
,
[Texture profile analysis applied to pounded yam]
,
Texture profile analysis applied to pounded yam
