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Journal Article 1994

Autor: Porto, M.C.M. Asiedu, Robert

Cassava is the major root crop in eastern and southern Africa. It is an important source of calories for the inhabitants of such countries as Uganda, Malawi, and Mozambique. It may also be the best alternative for overcoming the food scarcities caused by frequent droughts in the region.

Enlace original: https://cgspace.cgiar.org/handle/10568/101784

Investigación en Agricultura
Enlace permanente
Porto, M.C.M. ,  Asiedu, Robert ,  [Development of cassava in Eastern and Southern Africa] ,  Development of cassava in Eastern and Southern Africa
Conference Paper 1994

Autor: Thro, Ann Marie Roca, W. Asiedu, Robert

In modern biological research, cassava has been an orphan crop, because most advances have taken place in developed countries where cassava is not grown. In order for cassava to profit from biotechnology, efforts around the world must be pooled, integrating developing countries into the process. ...

Enlace original: https://cgspace.cgiar.org/handle/10568/101049

Investigación en Agricultura
Enlace permanente
Thro, Ann Marie ,  Roca, W. ,  Asiedu, Robert ,  [The cassava biotechnology network and African agriculture research and development programmes] ,  The cassava biotechnology network and African agriculture research and development programmes

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