Background: Food-borne diseases are contributing to health burdens globally, especially in developing countries. In India, milk production is important for nutrition security, but milk products are prone to contamination with pathogens. In Assam, a state in Northeast India, a novel hygiene interv...
Enlace original:
https://cgspace.cgiar.org/handle/10568/99036
Lindahl, Johanna F.
,
Deka, Ram Pratim
,
Asse, Rainer
,
Lapar, Ma. Lucila
,
Grace, Delia
,
[Hygiene knowledge, attitudes and practices among dairy value chain actors in Assam, north-east India and the impact of a training intervention]
,
Hygiene knowledge, attitudes and practices among dairy value chain actors in Assam, north-east India and the impact of a training intervention
