Autor:
Assefa, A.
Kufa-Obso, T.
Coffee quality can be affected by variety, climate and soil factors, field management practices and post-harvest handling and processing techniques. Arabica coffee (Coffea arabica L.) is an economically important crop, which is contributing the highest of all export revenues in Ethiopia. The obje...
Enlace original:
https://cgspace.cgiar.org/handle/10568/105996
Assefa, A.
,
Kufa-Obso, T.
,
[Effect of methods of processing on raw and intrinsic quality of Sidama and YirgaCheffee coffee types]
,
Effect of methods of processing on raw and intrinsic quality of Sidama and YirgaCheffee coffee types
