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This study identifies entry points for innovation for sustainable intensification of agricultural systems. An agricultural innovation systems approach is used to provide a holistic image of (relations between) constraints faced by different stakeholder groups, the dimensions and causes of these c...
Volcanic mountains in the East African Rift (e.g. Mt. Kenya, Mt. Kilimanjaro, Mt. Elgon) are some of the most productive agricultural regions, often dominated by coffee and banana cultivation. Consequently, these regions suffer from a high and increasing population density with a declining soil f...
Lack or shortage of healthy and improved planting material is a major constraint to the expansion of banana and plantain production. The situation is made worse by the lack of formal systems for producing and distributing quality planting material, thereby forcing farmers to depend on natural reg...
Coffee-Banana Intercropping (VBI) addresses all 3 pillars of CSA in a multifaceted way. CBI in both Arabica nad Robusta generates 50% more revenue then either coffee or banana monocrop. Farmers' risk is reduced by practising CBI, making them more resilient to climate change impacts. Transformatio...
To explore the diversity and efficiency of smallholder farms, we developed an approach based on a comparative framework and a systems analysis, Five sites in three countries (Rwanda, Burundi and Democratic Republic of Congo) were studied in parallel to take account of variations in agro-ecologica...
The Democratic Republic of the Congo (DRC) accounts for the largest part of the Congo Basin forest: two-thirds (some 155 million hectares) are forested and 69 percent of which is dense humid forest. With a surge in world market commodity prices for cocoa in 2008 and a steady 2-5% annual increase...
Arbuscular mycorrhizal (AM) fungi are known to improve the growth of many crops of agricultural importance. The amplitude of this growth improvement may vary depending on soil type. Here, we report the effect of the application of indigenous AM fungi, isolated from a Nitisol from Kirehe (eastern ...
Banana is an important crop for food and income in Burundi. However, average annual yields are low (5 t/ha) because of low and declining soil fertility, and pest and disease pressure. To help overcome the challenges to banana production in the Great Lakes region of Central Africa, the Consortium ...
Pests and diseases are among the main reasons for low banana productivity in smallholder farming systems in the central African highlands, where the crop is an important staple, In parts of Rwanda, Burundi and North and South Kivu provinces of eastern Democratic Republic of Congo, diseases such a...
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