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Cocoa agroforestry is perceived as potential adaptation strategy to sub-optimal or adverse environmental conditions such as drought. We tested this strategy over wet, dry and extremely dry periods comparing cocoa in full sun with agroforestry systems: shaded by (i) a leguminous tree species, Albi...


Abdulai, I.Vaast, PhilippeHoffmann, M.P.Asare, R.Jassogne, Laurence T.P.Asten, Piet J.A. vanRotter, Reimund P.Graefe, S.[Cocoa agroforestry is less resilient to sub-optimal and extreme climate than cocoa in full sun]Cocoa agroforestry is less resilient to sub-optimal and extreme climate than cocoa in full sun

The primary objective of the data collection was to analyse the relationship between leaf temperatures and stomatal conductance. Data were collected under both environmentally controlled (laboratory) conditions as well as field conditions. Major variables studied and produced include thermographi...


Craparo, A.C.W.Steppe, K.Asten, Piet J.A. vanLäderach, PeterJassogne, Laurence T.P.Grab, S.W.[Replication data for: "Application of thermography for monitoring stomatal conductance of Coffea arabica under different shading systems"]Replication data for: "Application of thermography for monitoring stomatal conductance of Coffea arabica under different shading systems"

Stomatal regulation is a key process in the physiology of Coffea arabica (C. arabica). Intrinsically linked to photosynthesis and water relations, it provides insights into the plant's adaptive capacity, survival and growth. The ability to rapidly quantify this parameter for C. arabica under diff...


Craparo, A.C.W.Steppe, K.Asten, Piet J.A. vanLäderach, PeterJassogne, Laurence T.P.Grab, S.W.[Application of thermography for monitoring stomatal conductance of Coffea arabica under different shading systems]Application of thermography for monitoring stomatal conductance of Coffea arabica under different shading systems

Asten, Piet J.A. vanStaver, Charles[The importance of banana (Musa sp) for food and nutrition security]The importance of banana (Musa sp) for food and nutrition security

Reduced climatic suitability due to climate change in cocoa growing regions of Ghana is expected in the coming decades. This threatens farmers’ livelihood and the cocoa sector. Climate change adaptation requires an improved understanding of existing cocoa production systems and farmers’ coping st...


Abdulai, IssakaJassogne, Laurence T.P.Graefe, SophieAsare, RichardAsten, Piet J.A. vanLäderach, PeterVaast, Philippe[Characterization of cocoa production, income diversification and shade tree management along a climate gradient in Ghana]Characterization of cocoa production, income diversification and shade tree management along a climate gradient in Ghana
Rahn, EricVaast, PhilippeLäderach, PeterAsten, Piet J.A. vanJassogne, Laurence T.P.Ghazoul, Jaboury[Exploring adaptation strategies of coffee production to climate change using a process-based model]Exploring adaptation strategies of coffee production to climate change using a process-based model

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