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Banana is an increasingly demanded food and cash crop in sub-Saharan Africa. Reported yields in smallholder farms vary substantially. The importance and spread of yield constraints have not been properly quantified. A study was carried out in Central Kenya to (i) quantify the yield levels, the pr...


Okumu, MOAsten, Piet J.A. vanKahangi, EMOkech, SHJefwa, J.M.Vanlauwe, Bernard[Production gradients in smallholder banana (cv. Giant Cavendish) farms in Central Kenya]Production gradients in smallholder banana (cv. Giant Cavendish) farms in Central Kenya

This study assessed the growth and yield of two introduced cooking banana cultivars ‘Mpologoma’ and ‘NARITA 4’ relative to seven local highland cooking cultivars, across three sites in Rwanda, namely Karongi (1496 m a.s.l.), Gatore (1523 m a.s.l.) and Rwinzuki (1671 m a.s.l.). Data were obtained ...


Ndayitegeye, O.Blomme, GuyOcimati, W.Crichton, R.Ntamwira, J.Muchunguzi, P.Asten, Piet J.A. vanBahati, L.Gaidashova, S.V.[Multi-locational evaluation of cooking banana cultivars ‘NARITA 4’ hybrid and ‘Mpologoma’ in Rwanda]Multi-locational evaluation of cooking banana cultivars ‘NARITA 4’ hybrid and ‘Mpologoma’ in Rwanda

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