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Coffee and banana production in Uganda will be affected by climate change. While rainfall quantity might not drastically alter, its distribution is expected to become more erratic. Furthermore, the average temperature is expected to increase by 2 °C in the next few decades. This will affect coffe...
East African highland cooking banana (Musa spp., ‘Matooke’, AAA-EA genome) prices are sensitive to supply dynamics given their perishable nature. Despite large temporal fluctuations in farm-gate prices and food security, no efforts have been made to shift banana production towards periods of high...
Banana is the primary food crop in Uganda, but yields are low due to a complex of abiotic and biotic constraints. However, quantitative information on the importance, interactions, and geographic distribution of yields and constraints is scanty. We monitored yields, biotic and abiotic constraints...
Coffee and banana are major cash and food crops, respectively, for many smallholders in the East African highlands. Uganda is the largest banana producer and 2nd largest coffee producer in Africa. Both crops are predominantly grown as monocultures. However, coffee–banana intercropping is common i...
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