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Cassava yields in Africa are small and it remains unclear which factors most limit yields. Using a series of farm surveys and on-farm and on-station trials in Uganda and western Kenya, we evaluated the importance of abiotic, biotic and associated crop management constraints for cassava production...
Coffee and banana production in Uganda will be affected by climate change. While rainfall quantity might not drastically alter, its distribution is expected to become more erratic. Furthermore, the average temperature is expected to increase by 2 °C in the next few decades. This will affect coffe...
Crop plant association with arbuscular mycorrhizal fungi (AMF) often prove beneficial to crop productivity through a number of mechanisms, such as improved access to nutrients and water, pest and disease suppression. Banana and plantain are both mycorrhizal plants, with a number of studies demons...
In the East-African Great Lakes Region, low crop yields due to widespread soil infertility involve difficulties to cope with demographic pressure. Banana cropping systems are widespread and crucial for people livelihood. Improving their sustainability requires a better understanding of nutrient d...
From 6 to 8 December, CCAFS theme 1 organized a workshop staged on the Addis Ababa campus of the International Livestock Research Institute (ILRI). The workshop titled 'Developing climate-smart crops for 2030 world' involved over 40 participants from 16 countries, broadly divided along either sid...
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