Coffee is a major cash crop in Uganda accounting for about 20 30% of foreign exchange earnings. Smallholder farmers whose average farm sizes range from 0.5 to 2.5 ha produce 90% of Uganda s coffee. The livelihoods of these smallholder coffee farmers are very vulnerable and studies have shown that...
Enlace original:
https://cgspace.cgiar.org/handle/10568/41950
Jassogne, Laurence T.P.
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Asten, Piet J.A. van
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Läderach, Peter
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[Impact of climate change on coffee in Uganda. Lessons from a case study on Arabica coffee in the Rwenzori Mountains]
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Impact of climate change on coffee in Uganda. Lessons from a case study on Arabica coffee in the Rwenzori Mountains
