Increasing land pressure during the past three to four decades has transformed farming systems in the mid-altitude zone of East Africa. Traditional millet-, cotton-, sugarcane- and/or banana-based farming systems with an important fallow and/or grazing component have evolved into continuously cul...
Enlace original:
https://cgspace.cgiar.org/handle/10568/90841
Fermont, A.V.
,
Asten, Piet J.A. van
,
Giller, Ken E.
,
[Increasing land pressure in East Africa: the changing role of cassava and consequences for sustainability of farming systems]
,
Increasing land pressure in East Africa: the changing role of cassava and consequences for sustainability of farming systems
