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Cassava is a dominant component in crop mixtures in South-Eastern Nigeria. It is a preferred food security crop among smallholder farmers, because it can tolerate drought, low soil fertility and its production requires minimum external inputs. Various constraints have been shown to affect the wid...
To archive a larger impact of seed interventions, we need to understand root, tuber and banana seed systems better. In the context of the intervention “Building an Economically Sustainable, Integrated Seed System for Cassava in Nigeria” (BASICS), there was a need to better understand the seed-sou...
An advanced time series econometric technique was used to study the interaction between the prices of fermented flour, a popular cassava-based food product also called lafun, in typical urban-demand and ruralsupply markets in Nigeria. The price data cover 95 weeks from week 37 of 2004 to week 28 ...
This study investigated the production trends in the principal root and tuber crops in Nigeria during the 1961-2005 periods and contrasted the performance of the crops at certain stages of economic and political reforms in the country. It was found that output of all roots and tubers rose tremend...
Cassava is an important food security crop among smallholder farmers in Southern Nigeria, because it can tolerate drought, low soil fertility and its production requires minimum external inputs. In most African countries, cassava is becoming important cash crop that has high potential for use as ...
Nigeria is presently the largest cassava producing country in the world. Cassava production is primarily at the smallholder level relying heavily on the hoe and cutlass and driven by human physical effort. Agricultural farm labour is a critical factor as Nigeria strives to utilise cassava as an i...
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