An advanced time series econometric technique was used to study the interaction between the prices of fermented flour, a popular cassava-based food product also called lafun, in typical urban-demand and ruralsupply markets in Nigeria. The price data cover 95 weeks from week 37 of 2004 to week 28 ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/76436
Ojiako, I.
,
Ezedinma, C.
,
Asumugha, G.N.
,
Okechukwu, R.U.
,
[Spatial integration and price transmission in selected cassava products markets in Nigeria: a case of gari]
,
Spatial integration and price transmission in selected cassava products markets in Nigeria: a case of gari
