Descubre y comparte nuestro conocimiento público

Se han encontrado 19 recursos

Resultados de búsqueda

Atherstone, ChristineRoesel, KristinaGrace, Delia[Ebola risk assessment in the pig value chain in Uganda]Ebola risk assessment in the pig value chain in Uganda

Lindahl, Johanna F.Atherstone, ChristineGrace, Delia[Aflatoxins and animal health: Case studies from Africa]Aflatoxins and animal health: Case studies from Africa

Grace, DeliaKang'ethe, Erastus K.Lindahl, Johanna F.Atherstone, ChristineNelson, F.Wesonga, T.[Aflatoxin: Impact on animal health and productivity]Aflatoxin: Impact on animal health and productivity

Grace, DeliaLindahl, Johanna F.Atherstone, ChristineKang'ethe, Erastus K.Nelson, F.Wesonga, T.Manyong, Victor M.[Aflatoxin standards for feed]Aflatoxin standards for feed

This paper describes and assesses the strength of a theory of change for how adoption of farm-level technologies and practices for aflatoxin mitigation can contribute to reductions in aflatoxin exposure among consumers in a market context. In response to widespread concerns about the public healt...


Johnson, Nancy L.Atherstone, ChristineGrace, Delia[The potential of farm-level technologies and practices to contribute to reducing consumer exposure to aflatoxins: A theory of change analysis]The potential of farm-level technologies and practices to contribute to reducing consumer exposure to aflatoxins: A theory of change analysis

Despite massive expansion of human and livestock populations, fuelled by agricultural innovations, nearly one billion people are hungry and 2 billion are sickened each year from the food they eat. Agricultural and food systems are intimately connected to health outcomes, but health policy and pro...


Grace, DeliaMahuku, George S.Hoffmann, V.Atherstone, ChristineUpadhyaya, Hari D.Bandyopadhyay, Ranajit[International agricultural research to reduce food risks: Case studies on aflatoxins]International agricultural research to reduce food risks: Case studies on aflatoxins

Aflatoxins are toxic byproducts from some Aspergillus fungi, mainly Aspergillus flavus, colonizing crops before and after harvest, with preference for maize and groundnuts. In large quantities the toxins are mainly hepatotoxic, and can cause death due to liver failure. Chronic low-dose exposure h...


Lindahl, Johanna F.Senerwa, D.M.Mwangi, G.Sirma, A.J.Atherstone, ChristineGrace, Delia[Are aflatoxins a One Health issue? Results and insights from studies on aflatoxins in the East African dairy value chains]Are aflatoxins a One Health issue? Results and insights from studies on aflatoxins in the East African dairy value chains

Malnutrition is a major problem in East Africa and animal source foods could provide essential protein and micronutrients to help alleviate this. The livestock sector is rapidly growing and intensifying in response to increased consumer demand for animal source foods. However, the ability of the ...


Atherstone, ChristineGrace, DeliaLindahl, Johanna F.Kang'ethe, Erastus K.Nelson, F.[Assessing the impact of aflatoxin consumption on animal health and productivity]Assessing the impact of aflatoxin consumption on animal health and productivity

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso